Saturday, April 20, 2013


We were looking at eating in season at Majgreven. Late May/early June around here is buzzing with life, but not much of the new growth is really ready to eat.

I am thinking of salted/smoked/dried foods as a base, add dairy products and small amounts of fresh early vegetables. If I have the time I might dry some food myself, otherwise there will be what is easy to get, for example apples, prunes and rosehips. There will also be bread and grains in some form, barley is likely to appear.

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