Sunday, April 14, 2013

Playing with sourdough

I am testning bread recipes using sourdough. Having moved a couple of months ago means that the oven and I need to get to know each other. Things come out darker than I expect and I am not yet in the habit of using a thermometer on my bread. I might start doing that soon. Funny that, how much electrical ovens can vary.

Yesterday I tried this overnight sourdough bread recipe and made buns for brekfast. They turned out good, but involved a bit too much waiting for breakfast to really become a favourite. 

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