I am testning bread recipes using sourdough. Having moved a couple of months ago means that the oven and I need to get to know each other. Things come out darker than I expect and I am not yet in the habit of using a thermometer on my bread. I might start doing that soon. Funny that, how much electrical ovens can vary.
Yesterday I tried this overnight sourdough bread recipe and made buns for brekfast. They turned out good, but involved a bit too much waiting for breakfast to really become a favourite.