The food for Nordmark university was well received, but working in the kitchen was hard work. Things went slow, just in time or almost in time and I am very grateful to all the people who volunteered to help. Some of them was there all the way helping with shopping and setup, and that was really great.
I made gluten free bread for the first time ever. It was very fluffy, but I most admit to not particularly liking the flavour of it.
Erich for example, who not only made awsome sausages beforehand, smoked them on site while it was snowing but also came out in the kitchen to fix the last bit of getting them brown and pretty for serving. They were done, but didn't look done and I miscalculated the time it would take to get them browned.