Saturday, January 25, 2014

Cheese balls

I tried making the cheese balls from Das Kuchbuch der Sabina Welserin. First i read the English translation from, which sourced it from David Friedman's web site, and then I tried the original version found at . I also found a German redaction at which I used Google translate on. I don't really read German, but to me gebacken sounds more like baking than frying so I went with that option.

250 ml grated mature cheese
250 ml bread crumbs
1 egg
salt and pepper

I mixed the ingredients and rolled the dough inte balls, ended up with twelve I think. I then baked those at 200 degrees for ten minutes or so. The balls were nice. I had them for lunch with a salad and will probably make them for Nordmark University.


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